![Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology - ScienceDirect Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X22002016-ga1.jpg)
Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology - ScienceDirect
![Use of xanthan gum for whole cell immobilization and its impact in bioremediation - a review - ScienceDirect Use of xanthan gum for whole cell immobilization and its impact in bioremediation - a review - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0960852422002474-ga1.jpg)
Use of xanthan gum for whole cell immobilization and its impact in bioremediation - a review - ScienceDirect
![Characterization of Xanthan gum-based hydrogel with Fe3+ ions coordination and its reversible sol-gel conversion - ScienceDirect Characterization of Xanthan gum-based hydrogel with Fe3+ ions coordination and its reversible sol-gel conversion - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0144861718311184-sc1.jpg)
Characterization of Xanthan gum-based hydrogel with Fe3+ ions coordination and its reversible sol-gel conversion - ScienceDirect
![Gels | Free Full-Text | Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels Gels | Free Full-Text | Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels](https://www.mdpi.com/gels/gels-02-00023/article_deploy/html/images/gels-02-00023-g001-1024.png)
Gels | Free Full-Text | Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels
![Nanomaterials | Free Full-Text | Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time Nanomaterials | Free Full-Text | Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time](https://www.mdpi.com/nanomaterials/nanomaterials-12-01906/article_deploy/html/images/nanomaterials-12-01906-g001.png)
Nanomaterials | Free Full-Text | Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time
![Mr.P Ingredients Rapid Agglomerated Xanthan Gum 100g Powder Rapid Thickener and Stabiliser Agent Vegan Vegetarian Gluten Free Halal Kosher Non-GMO (Recyclable Pot) : Amazon.co.uk: Grocery Mr.P Ingredients Rapid Agglomerated Xanthan Gum 100g Powder Rapid Thickener and Stabiliser Agent Vegan Vegetarian Gluten Free Halal Kosher Non-GMO (Recyclable Pot) : Amazon.co.uk: Grocery](https://m.media-amazon.com/images/I/51j-OhpPIiL.jpg)