Gelation mechanism of κ-carrageenan: ( ) ionic bonding and ( )... | Download Scientific Diagram
Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting
Membranes | Free Full-Text | Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch
Synthesis and characterization of iota-carrageenan solid biopolymer electrolytes for electrochemical applications | SpringerLink
Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect
Amazon.com : Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food
Lambda-Carrageenan - an overview | ScienceDirect Topics
Effects of sucrose addition on the rheology and microstructure of κ- carrageenan gel - ScienceDirect
Chemical structure of kappa carrageenan. | Download Scientific Diagram
IJMS | Free Full-Text | Carrageenan-Based Compounds as Wound Healing Materials
Chemical structure of κ-carrageenan. | Download Scientific Diagram
Kappa Carrageenan - an overview | ScienceDirect Topics
Foods | Free Full-Text | Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan
Amazon.com : Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food
Structure of kappa-carrageenan | Download Scientific Diagram
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Frontiers | Iota-Carrageenan Prevents the Replication of SARS-CoV-2 in a Human Respiratory Epithelium Cell Line in vitro
Properties of κ-carrageenan aerogels prepared by using different dissolution media and its application as drug delivery systems - Pharma Excipients
Structures of (A) Kappa carrageenan, and (B) poly(vinyl alcohol). | Download Scientific Diagram
IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta
Structure of kappa, iota and lambda carrageenans | Download Scientific Diagram
Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel - ScienceDirect
The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review - ScienceDirect
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins - ScienceDirect
